Nutrition · per 100 g

Energy	426.8 kcal
Fat	18.3 g
Saturated fat	8.5 g
Carbs	62.2 g
Sugars	37.8 g
Fiber	1.2 g
Protein	3.7 g
Salt	0.7 g
Sodium	280.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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