Nutrition · per 100 g
| Energy | 20.9 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.46 g |
| Cholesterol | 1.4 mg |
| Carbs | 2.3 g |
| Sugars | 1 g |
| Added sugars | 0.91 g |
| Protein | 0.27 g |
| Salt | 0.06 g |
| Sodium | 24.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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