Nutrition · per 100 g

Energy	328.1 kcal
Fat	21.9 g
Saturated fat	9.4 g
Carbs	31.3 g
Sugars	10.9 g
Fiber	0 g
Protein	4.7 g
Salt	1.2 g
Sodium	484.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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