Nutrition · per 100 g

Energy	344 kcal
Fat	14.8 g
Saturated fat	7.8 g
Carbs	47.7 g
Sugars	21.1 g
Added sugars	20.3 g
Fiber	1.6 g
Protein	3.9 g
Salt	0.66 g
Sodium	266 mg
Potassium	54.7 mg
Calcium	148 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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