Nutrition · per 100 g

Energy	400 kcal
Fat	16 g
Saturated fat	8 g
Cholesterol	30 mg
Carbs	64 g
Sugars	34 g
Added sugars	26 g
Fiber	4 g
Protein	6 g
Salt	1.6 g
Sodium	640 mg
Potassium	212 mg
Calcium	34 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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