Nutrition · per 100 g

Energy	278.7 kcal
Fat	15.6 g
Saturated fat	6.6 g
Carbs	23 g
Sugars	3.3 g
Fiber	0.82 g
Protein	13.1 g
Salt	1.7 g
Sodium	672.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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