Nutrition · per 100 g

Energy	250 kcal
Fat	14.3 g
Saturated fat	6 g
Carbs	17.9 g
Sugars	1.8 g
Fiber	0.6 g
Protein	13.7 g
Salt	1.6 g
Sodium	631 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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