Nutrition · per 100 g

Energy	100 kcal
Fat	6.3 g
Saturated fat	2.5 g
Carbs	7.5 g
Sugars	3.3 g
Fiber	0.16 g
Protein	2.4 g
Salt	0.42 g
Sodium	168.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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