Nutrition · per 100 g

Energy	348.3 kcal
Fat	19.1 g
Saturated fat	10.1 g
Carbs	36 g
Sugars	3.4 g
Fiber	1.1 g
Protein	11.2 g
Salt	2.2 g
Sodium	887.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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