Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 22 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 75 mg |
| Carbs | 36 g |
| Sugars | 3 g |
| Added sugars | 3 g |
| Fiber | 1 g |
| Protein | 23 g |
| Salt | 3.5 g |
| Sodium | 1400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.