Nutrition · per 100 g

Energy	237 kcal
Fat	9.6 g
Saturated fat	5.2 g
Cholesterol	22.2 mg
Carbs	25.9 g
Sugars	1.5 g
Added sugars	0.74 g
Fiber	0.74 g
Protein	10.4 g
Salt	1.7 g
Sodium	681 mg
Potassium	279 mg
Calcium	144 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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