Ingredients
Chicken Patty 51.4% , water 16.0% , Vegetable Protein Product 10.2% , salt 1.3% , E339 1.3% , coating 1.2% , Breaded With Enriched Bleached Wheat Flour 1.2% , water 1.2% , potato 1.2% , modified corn starch 1.2% , yellow corn flour 1.1% , dextrose 0.9% , E541 0.8% , E500ii 0.8% , E471 0.7% , yeast 0.7% , Hamburger Bun 0.7% , E375 0.6% , reduced iron 0.5% , thiamin mononitrate 0.5% , E101 0.5% , enzyme 0.5% , folic acid 0.4% , water 0.4% , yeast 0.4% , sugar 0.4% , soya oil 0.4% , Dough Conditioner Blend 0.4% , Contains 2% and Less Of 0.4% , E517 0.3% , yeast 0.3% , enzyme 0.3% , E930 0.3% , E300 0.3% , Process American Swiss Cheese 0.3% , skimmed milk 0.3% , cream 0.3% , sodium citrate 0.3% , salt 0.0% , E339 0.0% , enzyme 0.0% , E200 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.