Nutrition · per 100 g

Energy	163.7 kcal
Fat	6.6 g
Saturated fat	3.5 g
Carbs	19.9 g
Sugars	0.88 g
Fiber	0.88 g
Protein	7.1 g
Salt	0.84 g
Sodium	336.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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