Nutrition · per 100 g

Energy	235 kcal
Fat	11.8 g
Saturated fat	2.4 g
Cholesterol	100 mg
Carbs	9.4 g
Sugars	1.2 g
Protein	21.2 g
Salt	0.91 g
Sodium	365 mg
Potassium	486 mg
Calcium	8.2 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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