Nutrition · per 100 g

Energy	226.6 kcal
Fat	7.8 g
Saturated fat	3.9 g
Carbs	30.5 g
Sugars	2.3 g
Fiber	1.6 g
Protein	8.6 g
Salt	1.7 g
Sodium	695.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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