Nutrition · per 100 g
| Energy | 520 kcal |
| Fat | 32 g |
| Saturated fat | 13 g |
| Trans fat | 0 g |
| Cholesterol | 145 mg |
| Carbs | 30 g |
| Sugars | 6 g |
| Added sugars | 5 g |
| Fiber | 1 g |
| Protein | 27 g |
| Salt | 3.4 g |
| Sodium | 1360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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