Nutrition · per 100 g

Energy	1290 kJ
Energy	308 kcal
Fat	10 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.4 g
Sugars	1.5 g
Added sugars	0 g
Fiber	3.9 g
Protein	9.2 g
Salt	2 g
Sodium	792 mg
Potassium	112 mg
Calcium	36.9 mg
Iron	2.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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