Nutrition · per 100 g

Energy	489.2 kcal
Fat	12.4 g
Saturated fat	2.4 g
Carbs	17.7 g
Sugars	0.54 g
Fiber	1.1 g
Protein	15.1 g
Salt	1.3 g
Sodium	516.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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