Nutrition · per 100 g
| Energy | 206 kcal |
| Fat | 12.9 g |
| Saturated fat | 4.9 g |
| Trans fat | 0.29 g |
| Cholesterol | 34.3 mg |
| Carbs | 12.9 g |
| Sugars | 1.7 g |
| Added sugars | 1.1 g |
| Fiber | 0.29 g |
| Protein | 9.7 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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