Nutrition · per 100 g

Energy	59.4 kcal
Fat	0.04 g
Saturated fat	0.03 g
Carbs	14.6 g
Sugars	13.8 g
Fiber	0.28 g
Protein	0.28 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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