Nutrition · per 100 g

Energy	380 kcal
Fat	34 g
Saturated fat	34 g
Trans fat	0 g
Cholesterol	65 mg
Carbs	6 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	11 g
Salt	1.4 g
Sodium	540 mg
Potassium	180 mg
Calcium	10 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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