Nutrition · per 100 g
| Energy | 1250 kJ |
| Energy | 298 kcal |
| Fat | 17.3 g |
| Saturated fat | 6.3 g |
| Trans fat | 6.3 g |
| Carbs | 27.9 g |
| Sugars | 1.4 g |
| Added sugars | 1.4 g |
| Fiber | 3.9 g |
| Protein | 7.7 g |
| Salt | 0.86 g |
| Sodium | 346 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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