Nutrition · per 100 g

Energy	134.1 kcal
Fat	7.7 g
Saturated fat	0.77 g
Carbs	7.3 g
Sugars	0.38 g
Fiber	0 g
Protein	10.7 g
Salt	4.1 g
Sodium	1639.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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