Nutrition · per 100 g
| Energy | 365 kcal |
| Fat | 10.6 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 55.9 mg |
| Carbs | 54.7 g |
| Sugars | 32.9 g |
| Added sugars | 32.4 g |
| Fiber | 0.59 g |
| Protein | 14.1 g |
| Salt | 3.3 g |
| Sodium | 1330 mg |
| Potassium | 341 mg |
| Iron | 0.59 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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