Nutrition · per 100 g

Energy	279 kcal
Fat	15.8 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	20.3 mg
Carbs	28.4 g
Sugars	1.8 g
Added sugars	0.45 g
Fiber	3.6 g
Protein	6.3 g
Salt	0.87 g
Sodium	347 mg
Potassium	221 mg
Calcium	27 mg
Iron	0.63 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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