Nutrition · per 100 g

Energy	279 kJ
Energy	66.7 kcal
Fat	1 g
Saturated fat	0.63 g
Trans fat	0 g
Cholesterol	4.2 mg
Carbs	11.7 g
Sugars	10.4 g
Added sugars	5.4 g
Fiber	0 g
Protein	3.3 g
Salt	0.2 g
Sodium	79.2 mg
Potassium	160 mg
Calcium	122 mg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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