Nutrition · per 100 g

Energy	133 kcal
Fat	6.7 g
Saturated fat	3.8 g
Carbs	15.8 g
Sugars	14.2 g
Fiber	0 g
Protein	4.2 g
Salt	0.07 g
Sodium	28.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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