Nutrition · per 100 g

Energy	100 kcal
Fat	3.7 g
Saturated fat	2.2 g
Carbs	13.2 g
Sugars	11.7 g
Fiber	0.24 g
Protein	3.7 g
Salt	0.23 g
Sodium	92.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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