Nutrition · per 100 g
| Energy | 270 kcal |
| Fat | 9.5 g |
| Saturated fat | 4.8 g |
| Cholesterol | 15.9 mg |
| Carbs | 41.3 g |
| Sugars | 22.2 g |
| Fiber | 1.6 g |
| Protein | 4.8 g |
| Salt | 0.54 g |
| Sodium | 214 mg |
| Potassium | 159 mg |
| Calcium | 63.5 mg |
| Iron | 0.16 mg |
| Vitamin A | 63.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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