Nutrition · per 100 g

Energy	180.9 kcal
Fat	14.9 g
Saturated fat	8.5 g
Carbs	12.8 g
Sugars	9.6 g
Fiber	0 g
Protein	3.2 g
Salt	0.2 g
Sodium	79.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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