Nutrition · per 100 g

Energy	168.4 kcal
Fat	4.7 g
Saturated fat	2.6 g
Carbs	29.5 g
Sugars	23.2 g
Fiber	0 g
Protein	4.2 g
Salt	0.33 g
Sodium	131.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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