Nutrition · per 100 g

Energy	181.8 kcal
Fat	5.1 g
Saturated fat	2.8 g
Carbs	30.7 g
Sugars	23.9 g
Fiber	0 g
Protein	5.7 g
Salt	0.3 g
Sodium	119.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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