Nutrition · per 100 g

Energy	234.2 kcal
Fat	11.7 g
Saturated fat	7.2 g
Carbs	29.7 g
Sugars	22.5 g
Fiber	0 g
Protein	3.6 g
Salt	0.24 g
Sodium	94.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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