Nutrition · per 100 g
| Energy | 320 kcal |
| Fat | 14 g |
| Saturated fat | 8 g |
| Cholesterol | 45 mg |
| Carbs | 45 g |
| Sugars | 31 g |
| Added sugars | 27 g |
| Fiber | 1 g |
| Protein | 4 g |
| Salt | 0.29 g |
| Sodium | 115 mg |
| Potassium | 222 mg |
| Calcium | 88 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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