Nutrition · per 100 g
| Energy | 204 kcal |
| Fat | 9.3 g |
| Saturated fat | 5.6 g |
| Cholesterol | 32.4 mg |
| Carbs | 28.7 g |
| Sugars | 15.7 g |
| Added sugars | 15.7 g |
| Protein | 2.8 g |
| Potassium | 185 mg |
| Calcium | 92.6 mg |
| Vitamin D | 0.37 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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