Nutrition · per 100 g

Energy	229 kcal
Fat	11.5 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	31.2 mg
Carbs	28.1 g
Sugars	20.8 g
Added sugars	15.6 g
Fiber	0 g
Protein	3.1 g
Salt	0.22 g
Sodium	88.5 mg
Potassium	198 mg
Calcium	104 mg
Iron	0.42 mg
Vitamin D	0.42 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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