Nutrition · per 100 g

Energy	265 kcal
Fat	13.7 g
Saturated fat	9.4 g
Trans fat	0 g
Cholesterol	25.6 mg
Carbs	34.2 g
Sugars	29.1 g
Added sugars	20.5 g
Fiber	0 g
Protein	2.6 g
Salt	0.15 g
Sodium	59.8 mg
Potassium	162 mg
Calcium	85.5 mg
Iron	0.09 mg
Vitamin D	0.34 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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