Nutrition · per 100 g

Energy	292 kcal
Fat	13.1 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	40.1 mg
Carbs	31.4 g
Sugars	10.2 g
Added sugars	8.8 g
Fiber	0.73 g
Protein	13.1 g
Salt	1.4 g
Sodium	547 mg
Potassium	0.73 mg
Calcium	247 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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