Nutrition · per 100 g

Energy	242 kcal
Fat	12.1 g
Saturated fat	6.1 g
Cholesterol	30.3 mg
Carbs	23 g
Sugars	2.4 g
Added sugars	0.61 g
Fiber	1.2 g
Protein	11.5 g
Salt	1.3 g
Sodium	533 mg
Potassium	181 mg
Calcium	173 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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