Nutrition · per 100 g

Energy	103 kcal
Fat	1.3 g
Saturated fat	0.43 g
Cholesterol	6.4 mg
Carbs	17.9 g
Sugars	11.1 g
Fiber	0.85 g
Protein	4.7 g
Salt	0.18 g
Sodium	72.6 mg
Potassium	170 mg
Calcium	147 mg
Iron	0.43 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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