Nutrition · per 100 g

Energy	916.7 kcal
Fat	41.7 g
Saturated fat	22.2 g
Carbs	8.3 g
Sugars	8.3 g
Fiber	5.6 g
Protein	36.1 g
Salt	6 g
Sodium	2388.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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