Nutrition · per 100 g

Energy	263.2 kcal
Fat	13.5 g
Saturated fat	6 g
Carbs	25.6 g
Sugars	2.3 g
Fiber	0.75 g
Protein	9.8 g
Salt	1.8 g
Sodium	706.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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