Nutrition · per 100 g
| Energy | 139 kcal |
| Fat | 8 g |
| Saturated fat | 5 g |
| Cholesterol | 6.3 mg |
| Carbs | 11.8 g |
| Sugars | 0.84 g |
| Protein | 5.5 g |
| Salt | 0.94 g |
| Sodium | 374 mg |
| Calcium | 126 mg |
| Iron | 0.29 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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