Nutrition · per 100 g

Energy	45.8 kcal
Fat	0.76 g
Saturated fat	0.38 g
Carbs	6.5 g
Sugars	1.5 g
Fiber	0.38 g
Protein	2.7 g
Salt	0.42 g
Sodium	167.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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