Shoulder tender beef steak
Ingredients
beef 68.3% , water 15.8% , salt 0.7% , maltodextrin 0.7% , E339 0.7% , butter flavouring 0.7% , hydrolysed corn protein 0.7% , garlic 0.7% , onion 0.7% , E631 0.7% , E627 0.7% , spice 9.8%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 3.2 g |
| Saturated fat | 1.4 g |
| Cholesterol | 53 mg |
| Carbs | 0.7 g |
| Protein | 18.3 g |
| Salt | 1.3 g |
| Sodium | 535 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.