Nutrition · per 100 g

Energy	373 kcal
Fat	13.4 g
Saturated fat	5.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.7 g
Sugars	35.8 g
Added sugars	3 g
Fiber	1.5 g
Protein	4.5 g
Salt	0.93 g
Sodium	373 mg
Potassium	59.7 mg
Calcium	29.9 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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