Nutrition · per 100 g

Energy	360 kcal
Fat	14 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	130 mg
Carbs	51 g
Sugars	23 g
Fiber	1 g
Protein	8 g
Salt	0.55 g
Sodium	220 mg
Potassium	60 mg
Calcium	20 mg
Iron	0.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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