Nutrition · per 100 g

Energy	528 kcal
Fat	27.8 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	13.9 mg
Carbs	61.1 g
Sugars	58.3 g
Added sugars	58.3 g
Protein	5.6 g
Salt	0.17 g
Sodium	69.4 mg
Calcium	83.3 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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