Ingredients
jalapeno pepper 57.1% , water 21.4% , garlic 10.7% , chili pepper 5.4% , SPICE DEHYDRATED ONION 2.7% , olive oil 1.3% , E415 1.3%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 7.5 g |
| Sodium | 3000 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 600 µg |
| Vitamin C | 24 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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