Ingredients
sugar 50.0% , fortified wheat flour 25.0% , Pasteurised Egg emon Icing 12.0% , butter 6.5% , sugar 3.3% , lemon curd 10.0% , glucose syrup 0.0% , modified corn starch 0.0% , lumectant 0.0% , Preservative 0.0% , lemon curd 9.0% , rapeseed oil 0.0% , palm oil 0.0% , pasteurized lemon juice 0.0% , Humectant 0.0% , Raising agent 0.0% , E500ii 0.0% , palm kernel oil 0.0% , lemon zest 0.0% , Emulsifier 0.0% , Acidity regulator 0.0% , Colour 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.